Pahli Hill is now open for Saturday Lunch!
Head Chef Avi Shashidhara has created delicious brunch-style dishes to add to our à la carte Saturday Lunch menu - perfect to really kick the weekend off! From gooey Bombay Chilli Cheese Kulcha to Mutton Rolls with Tamarind Chutney, to bigger plates such as an Egg Curry and a juicy Tandoori Poussin!
Enjoy with new brunch cocktails from Bar Manager Martin Zemanovic, including a Spicy Mary, our Pahli Fizz and Spiced Blood Orange Bellini.
We look forward to seeing you there!
