The Guest Gets what the Guest Wants
We didn't open another curry house. We opened a regional Indian supper-house on Mortimer Street — with the cooking, the room and the tech to back it up.
Live Memory Polaroid Cards
Probably the only ones offering a physical "live memory" with branded photo Polaroid cards. A perfect balance between a personal touch and standardised scalability — avoiding the cliché of signed cards most places do.
"Guest Gets What Guest Wants"
Unmatched flexibility in service. Whether it's dietary tweaks or special requests, our culture is built on saying "yes". The guest leaves happy, no matter what — breaking the rigid rules often found in fine-casual dining. We over-pour the chai. We send out chaat you didn't order. We remember whether you like ice in your whisky. The South Bombay supper-house standard, set on Mortimer Street.
Power-Bank Tables
Thoughtful convenience ingrained in the experience. We offer power banks directly at the table for charging — solving a modern pain point and keeping guests connected and comfortable.
Unlimited Event Refills
For large corporate dinners and events, unlimited canapés and set-menu refills. A generosity rarely seen in London's hospitality sector.
Late Hours for Private Hires
Rare find. We let guests party till late, if they wish (provided minimum spend is met). Exceptionally rare across the continent for fine-casual establishments.
Innovation & Authenticity
Regional Indian cooking with authenticity at its core — rooted in tradition, led by flavour, and continually evolving.
A speakeasy below stairs
Down the back staircase, behind an unmarked door, there's a Mumbai-1970s cocktail den. Curry-leaf gin, jaggery sours, Indian single malts. Walk-ins, low light, late hours. Knock twice.
Allergen-true, vegan-serious
Every dish flagged for the 14 statutory allergens, with cross-contamination notes. A real vegan menu — not a sad paneer swap.
An AI Concierge that actually knows the house
Ask anything in your own words. Fed live menu, allergens, opening hours and event diary — so the answer is always tonight's, not last month's.
The Cinema Menu
Open the menu and tap a dish to see it being made. Steam off the tandoor, the first cut into a kebab, the way the curry breaks. Built in-house.
Come and see for yourself.
79–81 Mortimer Street, Fitzrovia. Tue–Sat, lunch and dinner.